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Technical data of the rabbit-restaurant.com

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home about us menus news & events gallery contact us reservation fill out the form below to book a table. once you have selected a time, click "book now" to enter in your details to complete your booking. for parties of 7 or more, please call on 020 375 00172. location nutbourne rabbit the shed session {{ session.text }} number of guests 2 3 4 5 6 select time {{ time.text }} no times are available on this date. please try a different date. book now please note, during busier days any reservations made for lunch, brunch or early dinner (up until 18:45) are allocated for a duration of 90 minutes. tables booked from 19:00 onward will get two hours at the table. if you can’t find what you are looking for please call us! reservations 01. home 02. about us 03. menus 04. news & events 05. gallery 06. contact us section.02 about rabbit rabbit is located on the iconic kings road, chelsea. it is a neighbourhood restaurant with a difference, capturing the flavours, freshness and vibrancy of the english countryside on this famous london street. run by the gladwin brothers, rabbit offers inspired original cooking; knowledgeable, attentive service; and a electric atmosphere. our ever changing menu champion’s local and wild british seasonal produce. we use all things wild, foraged, and locally grown, including sustainable livestock from the gladwin’s own family farm in west sussex. plus we have a range of english wines from our own vineyard. dishes are presented as “small plates” designed for sharing or to enjoy individually. our team will guide you through the menu to help you make a balanced selection of dishes. join us for lunch- tuesday to sunday or dinner- monday to saturday. we offer a great value weekday express lunch and, of course, a special sunday roast menu. we also pride ourselves in being adaptable - if you have any special dietary requirements please let us know when booking and we shall make sure you are well looked after. rabbit is a great location for weddings taking place at chelsea old town hall. we can accommodate up to 30 people to celebrate your special day. see more details below. any questions- just let us know. we look forward to welcoming you soon. richard and oliver gladwin section.03 rabbit menu chef introduction chef director, oliver gladwin creates amazing sharing plate menus that capture the very best of local and wild food in each season. his team at rabbit is led by head chef, richard- who will be on the pass in the middle of the dining room most nights putting the finishing touches to dishes in front of the guests. contact rabbit [email protected] 020 375 00172 weekday set lunch at rabbit we farm, forage, and produce seasonal british food. the menu is suited for sharing, we recommend 2 or 3 dishes per person. express lunch menu 12.00pm-3pm tuesday – friday two courses £14.5 three courses £19.0 course one: broad bean hummus, red onion and cherry tomato salsa, heritage carrot, crisp bread or lamb chip, sweet & sour harrisa, lemon and parsley course two: wye valley asparagus, oak smoked pink fir potato, linseeds, apple marigold hollandaise or nutbourne spring lamb, braised fennel, pumpkin seed butter, mint jus course three: crunchy honeycomb, mascarpone, tarragon sugar or (add £3) rabbit’s cheese board: colston bassett and levin down saturday brunch at rabbit we farm, forage, and produce seasonal british food. the menu is suited for sharing, we recommend 2 or 3 dishes per person. saturday 12th may – lunch daily loosener – ( nutty natalia ) 9.5 adnam’s vodka, apple, black walnut & vanilla (& served in a wellington boot!) rabbit mimosa – 9.5 langlois brut, orange juice rabbit’s bloody mary – 9.0 adnams’ vodka, horseradish, worcestershire, caraway, tomato homemade lemonade – 3.5/ raw organic apple juice – 4.5 brunch – served until 4pm chorizo hot pot, baked egg, labneh 8.0 brioche french toast, caramelized apples, cinammon chantilly 9.0 fried egg crumpet, king oyster mushrooms, spinach 8.0 wye valley asparagus, linseeds, apple marigold hollandaise, 63° egg 10.0 48 hour proved wild yeast bread, shallot butter 2.5 slow cooking – braised and marinated broad beans hummus, red onion salsa, crisp bread, heritage carrots 6.5 pan-fried goat’s cheese, honey, nutbourne tomatoes, almonds & thyme 9.5 lamb chips, sweet & sour harrisa, lemon & parsley 8.0 truffle potato mille feuille cubes, caramalised shallot mayo 6.0 purple sprouting broccoli, ricotta, chilli, sumac, confit lemon, blood orange, sesame seeds 9.0 pea & mint ravioli, pea veloute, hibiscus, sour buttermilk 8.0 whey marinated pork loin, charred shallots, beetroot puree, red wine jus 12.0 fast cooking - grilled and raw hand dived single king scallop, black pudding, paprika puffs, apple gel 5.0 razor clams, sherry vinegar, dulse & garlic butter, candied chilli, sea rosemary 12.0 wild foraged salad, quinoa, fennel, cucumber, golden raisins, lemon thyme vinaigrette 9.0 pan fried plaice, parsley & garlic split cream, samphire, lumpfish caviar, crispy capers 12.0 sticky spatchock quail, buttermilk english miso, pickled red onion 10.0 nutbourne spring lamb, braised fennel, pumpkin seed butter, mint jus 13.0 puds crunchy honeycomb, mascarpone, tarragon sugar 6.0 sussex mess, raspberry, elderflower, lemon 6.0 wild rhubarb, dark chocolate marquise, white chocolate soil 6.0 rabbit’s cheese board: cornish yarg, brighton blue, chatel cornish brie 9.0 shedspresso martini, adnams vodka, coffee liqueur, vanilla, salted caramel, almonds 12.0 sunday on the farm £28 per person bloody mary mouthfuls mushroom marmite éclair, confit egg yolk endive, goats cheese mousse, pear crab beignets, squid ink emulsion, dill hamhock, red onion jam, crispbread sunday roast roast sussex sirloin beef, roast pork belly or whole spatchcock partrige, lardo roasted potatoes, brussel sprouts, baby carrpts, jerusalem artichoke purée & beetroot remoulade see you on sunday! al a carte lunch and dinner menu at rabbit we farm, forage, and produce seasonal british food. we call this local & wild. the menu is suited for sharing, we recommend 2 or 3 dishes per person. tuesday 3rd july – lunch daily loosener – my thyme is green 9.5 adnam’s vodka, pear, thyme, apple (& served in a wellington boot!) mouthfuls 1.5 each mushroom marmite eclair, confit egg yolk endive, goat’s cheese mousse, pear smoked cod’s roe, biodynamic radish, fennel top venison meatball, fenugreek, orange & juniper mayo nutbourne cures house cured biltong 6.0 chorizo, labneh, crisp bread & kale 8.5 stout cured torched mackerel, jersey royal potato, fermented beetroot and horseradish 10.0 48 hour proved wild yeast bread, malted barley butter 2.5 slow cooking – braised and marinated broad beans hummus, red onion and cherry tomato salsa, crisp bread, heritage carrots 6.5 razor clams, sherry vinegar, dulse & garlic butter, candied chilli, sea rosemary 12.0 pan-fried goat’s cheese, nutbourne heritage tomatoes, honey, almonds & thyme 9.5 lamb chips, sweet & sour harrisa, lemon & parsley 8.0 truffle potato mille feuille cubes, caramalised shallot mayo 6.0 purple sprouting broccoli, ricotta, chilli, sumac, confit lemon, blood orange, sesame seeds 9.0 fast cooking - grilled and raw hand dived single king scallop, black pudding, paprika puffs, apple gel 5.0 wild foraged salad, quinoa, fennel, cucumber, golden raisins, lemon thyme vinaigrette 9.0 pan fried plaice, parsley & garlic split cream, samphire, lumpfish caviar, crispy capers 12.0 wye valley asparagus, oak smoked pink fir potato, linseeds, apple marigold hollandaise 10.0 sticky spatchock quail, wild garlic pesto, madeira jus 10.0 nutbourne spring lamb, braised fennel, pumpkin seed butter, mint jus 13.0 sussex beef sirloin, chestnut mushroom puree, charred shallot, red wine jus 14.0 puddings crunchy honeycomb, mascarpone, tarragon sugar 6.0 rabbit mess, new season strawberries, elderflower, lemon 6.0 wild rhubarb, dark chocolate marquise,

URL analysis for rabbit-restaurant.com

https://www.rabbit-restaurant.com/cdn-cgi/l/email-protection#3950575f56794b585b5b504d144b5c4a4d584c4b58574d175a5654
https://www.rabbit-restaurant.com/cdn-cgi/l/email-protection#50393e363f10243835233835347d22352324312522313e247e333f3d
https://www.rabbit-restaurant.com/cdn-cgi/l/email-protection#65170c060d0417012502090401120c0b07170a110d0017164b060a08
https://www.rabbit-restaurant.com/#gallery
https://www.rabbit-restaurant.com/cdn-cgi/l/email-protection#197f7c7c7d7b787a72596b787b7b706d346b7c6a6d786c6b78776d377a7674
https://www.rabbit-restaurant.com/#news-and-events
https://www.rabbit-restaurant.com/#content
https://www.rabbit-restaurant.com/#contact-us
https://www.rabbit-restaurant.com/#about-rabbit
https://www.rabbit-restaurant.com/#news
https://www.rabbit-restaurant.com/article/express-rabbit-lunch
https://www.rabbit-restaurant.com/#menu-6
https://www.rabbit-restaurant.com/cdn-cgi/l/email-protection#355c5b535a75475457575c411847504641544047545b411b565a58
https://www.rabbit-restaurant.com/#menu-4
https://www.rabbit-restaurant.com/#menu-5

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: RABBIT-RESTAURANT.COM
Registry Domain ID: 1858125869_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2018-05-18T06:45:11Z
Creation Date: 2014-05-10T17:34:04Z
Registry Expiry Date: 2024-05-10T17:34:04Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: EMMA.NS.CLOUDFLARE.COM
Name Server: NORM.NS.CLOUDFLARE.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-09-13T08:48:27Z <<<

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  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =rabbit-restaurant.com

  PORT 43

  TYPE domain

DOMAIN

  NAME rabbit-restaurant.com

  CHANGED 2018-05-18

  CREATED 2014-05-10

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  EMMA.NS.CLOUDFLARE.COM 173.245.58.112

  NORM.NS.CLOUDFLARE.COM 173.245.59.134

  REGISTERED yes

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